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Figshare - Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal - Ag Datahub

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Consumer study on acceptance of instant fortifi…
Figshare

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No address on recordPart of Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal

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Format: DATA
Kind of access: No address on record
Added to this catalogue: 20 Oct 2026
Last updated here: 20 Oct 2026
Resource identifier: b24d9355-70e2-4fe8-bd0b-b7ee980790c6

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Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal

CIMMYT Ethiopia

For this study, 296 consumers from Dakar, Senegal, were invited to evaluated five pearl millet flours: (a) conventional, compared to four instant-porridge flour products; (b) sifted; (c) wholegrain; (d) sifted with premix; (e) wholegrain with micronutrient premix and food-to-food fortified (FtFF). Consumers' acceptance was measured with affective tests, and their willingness-to-pay (WTP) for the products was elicited through experimental auctions under two treatments: firstly without information, then with information.