CIMMYT Ethiopia
Wheat consumption dynamics in selected countries in Asia and Africa: Implications for wheat supply by 2030 and 2050
FAOSTAT data
1 resource
Published 17 Dec 2021
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Agricultural data for Ethiopia, gathered from research institutes and government sources into one searchable catalogue.
1–4 of 4 datasets
CIMMYT Ethiopia
FAOSTAT data
CIMMYT Ethiopia
LSMS-ISA 2010-11, LSMS-ISA 2013-14, and LSMS-ISA 2015-16 of Uganda
CIMMYT Ethiopia
The study shows the database made from interviews conducted in Texcoco, Mexico during April, May and June 2019. The objective of the study was to understand consumer preferences and consumption and purchasing habits for white and blue maize tortillas.
CIMMYT Ethiopia
This study projected the consumption demand of a few major food items of Nepal. On average, 62% of the total daily dietary energy of a Nepalese comes solely from cereals. As the economy of Nepal is rapidly emerging, and given that 25% of the total population of Nepal is still poor, this study projects the aggregate consumption demand for rice, wheat, maize and other cereals, pulses, vegetables, and fish and meat in Nepal by 2025 and 2030. Findings indicate that the consumption demand of the sampled commodities would increase with the GDP and population growth of the country. For example, by 2030, the demand for wheat, maize, and rice will increase by 63%, 46%, and 8%, respectively, from the consumption level in 2018/19. This study also demonstrates that the consumption demand for noncereal food items such as pulses, vegetables, meat and fish would also increase by 2030. Based on the findings, this study strongly suggests policymakers to invest both in cereal and noncereal subsectors of agriculture in Nepal to enhance the domestic production capacity. Investment in agricultural capacity enhancement can also reduce extreme poverty in Nepal, as more than 66% of the employed labor force in Nepal is currently engaged in agriculture.